group dining

Our menus are broken up into 3 price plans. Silver, Gold and Platinum. Something for eveyone to enjoy! Choose which plan matches your needs and tuck in!

Please choose one option from each course. In addition to this a vegetarian alternative can be selected.

 

Great British Seaside Menu

£25.50 per person

 

Starter

Cherry Tomato Soup (v)

Classic Prawn Cocktail with Wholemeal Bread

 

Main Course

Beer Battered Haddock and Chips with Minted Mushy Peas and Homemade Tartare Sauce

Hand-made Sussex Bangers and Mash with Onion Gravy – vegetarian or meat option

 

Dessert

Knicker Bocker Glory (v)

Silver

£29.50 per person

 

Starter

Roasted Plum Tomato Soup (v)

Free range Chicken Liver Parfait with Toasted Brioche and Onion Marmalade

Salad of Goat’s Cheese, Serrano Ham, Rocket Leaves, Roast Cherry Tomatoes, Balsamic Dressing, Herb croutons

Classic chicken Caesar salad

 

Main Course
Whole Traditional Roasted Chicken with Bread Sauce, Sage and Onion Stuffing
and Roasted Potatoes served Family Style

Best Beef braised in Red Wine with Fine Root Vegetables

Roast Loin of Pork wrapped in Bacon, Cider Gravy with Sage and Apple Stuffing

Mushroom and Spinach Risotto with Parmesan Shavings (v)
 

Dessert
Profiteroles and Chocolate Fudge Sauce (v)

Classic Apple Crumble and Vanilla Pod Custard (v)

American style Cheesecake and Crème Fraiche (v)

Selection of Sussex Cheese and Biscuits with Local Chutney (v)

Gold

£35.00 per person

 

Starter
Cream of Pea and Pancetta Soup with Crème Fraiche (vegetarian option available)

Locally Smoked Spring’s Salmon and Fresh Crayfish Tail Salad with a Creamed Horseradish Dressing

Ham Hock Terrine with Piccalilli and Fresh Bread

Warm Sussex Goats Cheese and Leek Tart with Homemade Chutney (v)

Roasted Beetroot, Sussex Goats Cheese and Walnut Salad (v)

 

Main Course
Rolled Rib of Beef in a Red Wine Jus with Hot Horseradish

Home-made Free-range Chicken Breast and Asparagus Pie

Roasted Supreme of Salmon with New Parsley Potatoes

Goat’s Cheese and Red Onion Tart with a Ratatouille of Vegetables (v)

Baked Tuna Wasabi Salad with a Sesame Crust, Baby Rocket Leaves, tossed in a spicy Wasabi Dressing
 

Dessert

French style Apple Tart served with Clotted Cream (v)

Home-made Sticky Toffee Pudding and Caramel Sauce (v)

Warm Chocolate Brownie with Chocolate Fudge Sauce (v)

Homemade Clotted Cream Bread and Butter Pudding (v)

Platinum

£40.00 per person

Starter

Baked Cod Fillet with Tomato and Olive Ratatouille

White Fish and King Prawn Bouillabaisse with Herb Croutons

Confit of Duck and Chicken Terrine with Mango Chutney and Melba Toast

Homemade Spinach and Ricotta Cheese Ravioli Parcels (v)

Spicy Harissa Moroccan Chickpea Stew with Chorizo (vegetarian option available)

 

Main Course
West Sussex Duck Breast, served pink, with Thyme Roasted New Potatoes

Roasted Leg of Lamb with a Minted Herb Crust, Chateau Potatoes and Ratatouille

Mushroom Wellington, Field Mushrooms and Cashew Nuts in a Light Puff Pastry (v)

Herb Crusted Wild Salmon Roasted with Skewered Tiger Prawns on Baby Leaf Spinach with a Hollandaise Sauce

Roasted Aged Sirloin, Black Pepper and Sea Salt Seasoned, with a Red Wine Sauce Bacon Lardons, Baby Onions and Wild Mushrooms

Dessert
Tiramisu with Amaretto Sauce (v)

Classic Glazed Lemon Tart with Crème Fraiche (v)

Warm Almond and Pear Tart with Vanilla Pod Custard (v)

Bitter Chocolate Mousse with Caramelized Oranges, Pistachio Cream (v)
Vanilla Pod infused Panacotta with Raspberry Sauce (v)